Sample Menu |
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Meal Type |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Cold Cereal Mixed Berries Milk |
French Toast Pineapple Slices Milk |
Oatmeal Strawberries Milk |
English Muffin with Cheese Slice Tangarine Triangles Milk |
Berry Kix Apricot Halves Milk |
AM Snack |
Pretzel Sticks Orange Smiles Water |
WW Crackers Cheese Slices Water |
Yogurt Apple Slices Water |
*Gingerbread Milk |
Melted Cheese with Crackers Water |
Lunch |
Chili Corn Bread Steamed Carrots Fruit Cocktail Milk |
Sweet-n-Sour Meatballs Rice Corn Kiwi Halves Milk |
*Mexican Soup with Beef Oyster Crackers Green Salad Hard Boiled Egg Mandarin Oranges Milk |
Ham and Swiss Cheese Sandwich Pink Pears Steamed Broccoli Special Dessert Milk |
*Beef Stew with Buttered Noodles Green Beans Apple Slices Green Milk |
PM Snack |
Blueberry Muffins
Milk
|
**Fig Newtons Apple Juice |
Mixed Nuts or WW Crackers Grape Juice |
Rice Crackers Strawberry Milk |
Orange Slices Jelly English Muffins Water |
WW = whole wheat
* Homemade
** No more than two “cookie” type foods at snack per week
(Color) Denotes vitamin C source
(Color) Denotes vitamin A source
Fruits, Veggies and meats will be cut in small pieces for 10-18 month old children. Veggies will be soft cooked. Water always available. Whole milk for Toddlers and 2% milk for Preschool
